we re e back with h martha stet onon this editition of lararryg live. we go to nashville, tennessee. hello. my question is, what do you feel is the biggest misconception the pupublic has a about you? i i think thatat there havave bo many m misrepresenentations of. stomach we re back with martha stewart on this edition of larry king live. nashville, tennessee, hello. my question is, what do you feel is the biggest misconception the public has about you? i think that there have been so many misrepresentations of me. what s the biggest mimisconceptioion, do you u thi > me. i m a sosofty. there is no mediaia pepersonality,y, businesswswoma cecelebrity chchef, like herer. there is all thisis f fear a loloathing and anger, which is directed to you. i find it amongst my o own frieiends. ththey say, ththat woman makes crazy. when i think of her generation, it s ironic. she made this empire, idolizing and perfecting what her generation women were trying to leave behind.
[josose narratining] asasturias, mymy home. it s whehere i was b born, and where e my love for foodod began. astuturias is spspectacula. there is the drdramatic coaoastline, home to ththe best seaeafod in the wororld: frfreshly caugught spiny l lobs, delicatete fish. ththere is deeeep, green f fa, the gagarden of spspain. here, we g grow our incrededible freshsh crops: cider applples, swsweet spanisish onions,, ththe world-fafamous bean. anand, finallyly, high mouous that takake your brereath aw. [c[cowbells titinkling] dairiry cattle r roam these lushsh pasturess prododucing someme of the wowors most expenensive anand deliciouous cheeses.. asturiasas food reflflects this increredible landndsca, but this a also tells s the stoy of t the people e who live h . hard wororking peoplple, foragersrs, farmrmers, fisherermen. for centururies, they y ve ld off ththe fruits o of the ld and creaeated some amazining local spspecialti. asturianan food is the roooot of who i i a, asas a pe