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Loren Shaum | The Goshen News
Holstein cowhide is a carryover from the cafe. Note the rooster basket hanging lights.
Loren Shaum | The Goshen News
Kelly Jae s Lakeside kitchen staff works on new recipes. Note the antique oars above.
Loren Shaum | The Goshen News
The massive stone wall separates the bar from the dining room at KJ s Lakeside. Note the global hanging lights.
Loren Shaum | The Goshen News
Works by Kelly s mom adorn several walls ay KJ s Lakeside.
Loren Shaum | The Goshen News
Kelly Graff has a long history of culinary success in the area, and we’ve had the pleasure of following her career. Starting with her first area gig at Checkerberry Inn in rural Goshen, she eventually became executive chef at Indigo on 17 in Elkhart. Then, when the building in Goshen that once housed Bluegill Restaurant became available, she pounced, and Kelly Jae’s Café opened. She never looked back and has become, arguably, one the best chefs in ....

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