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How many jobs did eating and drinking places add in March? Why is the Department of Energy’s proposed refrigeration standards getting a chilly response? Which Ohio-based manufacturer is updating its facilities? We answer these questions – and a lot more – This Week in Foodservice.

United statesCharlie souhradaHouse energySenate committee on energy natural resourcesUs department of energyFoodservice consultants society internationalCommerce committeeNational electric vehicle infrastructureWaffle houseManufacturer agents association for the foodservice industryAmerican association of food equipment manufacturersDepartment of energyNational automatic merchandising associationFoodservice equipment distributors associationTaco bellJames beard foundation