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Wine of the week: Chateau Senejac 2016 (Haut Medoc, Bordeaux, red)


Charles de Guigne
Count Christian de Guigne, emigrated from France to the United States in 1879, married
Mary Kathrine Parrott, and co-founded the Stauffer Chemical and Leslie Salt companies with funds from his father-in-law,
John Parrott, a banker and real-estate developer (thought to be the wealthiest man in California in the mid 1800s).
Charles de Guigne. Courtesy Legacy,com
Charles de Guigne left his family’s business in California in 1976 and moved to France to manage
Chateau Senejac in Bordeaux which his family-owned since the mid-1800s. De Guigne knew little about managing a wine estate at the time. He enrolled at the University of Bordeaux and studied under ....

Poitou Charentes , United States , New Zealand , New Zealander , Charles Dobson , Emile Peynaud , Jean Paul Bignon , John Parrott , Jenny Bailey Dobson , Nancy Bignon Cordier , Mary Kathrine Parrott , University Of Bordeaux , Charles De Guigne , Count Christian De Guigne , Stauffer Chemical , Leslie Salt , Chateau Senejac , Chateau Talbot , Cabernet Sauvignon , Petit Verdot , Cabernet Franc , ஒன்றுபட்டது மாநிலங்களில் , புதியது ஜீலாந்து , சார்லஸ் டாப்சன் , ஜான் கிளி , பல்கலைக்கழகம் ஆஃப் போர்டியாக்ஸ் ,