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Champagne bubbles depend on drink s flavour, Brown University scientists find

‌Experts have long been trying to understand the fluid dynamics that underpin this fine dining mystery

Roberto zenitBrown universityProf roberto zenitPhysical review fluidsCharles de cazanoveUs newsUs content

Champagne researchers discover why bubbles rise the way they do

Glasses of sparkling water, beer, champagne and brut were analysed for the study

United statesRoberto zenitBrown university in americaUniversity of toulouseBrown universityProf zenitCharles de cazanovePhysical review fluidsTecate beerSparkling waterPerson roberto zenit

Why Champagne bubbles fizz straight up

A new discovery explains why bubbles in Champagne go up in a straight line, but bubbles in other carbonated drinks, like beer or soda, don't.

Roberto zenitUniversity of toulouseBrown universityPhysical reviewCharles de cazanove

Why bubbles in Champagne fizz up in a straight line

Scientists from Brown University have worked out why bubbles in Champagne flow upwards in a straight line, but those in other carbonated drinks do not.

Roberto zenitBrown universityProfessor robertoPhysical review fluidsCharles de cazanove

Champagne researchers discover why bubbles rise the way they do

Bubbles in champagne rise up in a straight line unlike other fizzy drinks like beer or soda.

United statesRoberto zenitNina masseyUniversity of toulouseBrown university in americaAssociation news champagneBrown universityPress association newsProf zenitCharles de cazanovePhysical review fluidsLas bubblesFluid mechanicsSparkling wines

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