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Champagne bubbles depend on drink's flavour, Brown University scientists find

‌Experts have long been trying to understand the fluid dynamics that underpin this fine dining mystery ....

Roberto Zenit , Brown University , Prof Roberto Zenit , Physical Review Fluids , Charles De Cazanove , Us News , Us Content ,

Champagne researchers discover why bubbles rise the way they do

Glasses of sparkling water, beer, champagne and brut were analysed for the study ....

United States , Roberto Zenit , Brown University In America , University Of Toulouse , Brown University , Prof Zenit , Charles De Cazanove , Physical Review Fluids , Tecate Beer , Sparkling Water , Person Roberto Zenit ,

Why Champagne bubbles fizz straight up

A new discovery explains why bubbles in Champagne go up in a straight line, but bubbles in other carbonated drinks, like beer or soda, don't. ....

Roberto Zenit , University Of Toulouse , Brown University , Physical Review , Charles De Cazanove ,

Why bubbles in Champagne fizz up in a straight line

Scientists from Brown University have worked out why bubbles in Champagne flow upwards in a straight line, but those in other carbonated drinks do not. ....

Roberto Zenit , Brown University , Professor Roberto , Physical Review Fluids , Charles De Cazanove ,

Champagne researchers discover why bubbles rise the way they do

Bubbles in champagne rise up in a straight line unlike other fizzy drinks like beer or soda. ....

United States , Roberto Zenit , Nina Massey , University Of Toulouse , Brown University In America , Association News Champagne , Brown University , Press Association News , Prof Zenit , Charles De Cazanove , Physical Review Fluids , Las Bubbles , Fluid Mechanics , Sparkling Wines ,