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Belly Kitchen and Bar is the first restaurant from Instrumental Hospitality Group (Michael Babcock, Wayne Coats, Robert Cissell, and Paul Waxman), and its planned-for March 2020 opening was highly anticipated due to the following Coats and Babcock grew at Garfield favorite Welcome Diner. The pandemic extended that anticipation. Belly ended up opening in November, with Babcock, who heads up the kitchen, having bent his menu to the needs of takeout. This month, though, he plans to swing back to a menu more tailored to dine-in. Most of the dishes I tried, he confirmed, are scheduled to stay. The restaurant is located in a Melrose space built like a shoebox on its side. Inside, music bumps and the heavy dimness is thinly starred with tabletop candles. It’s a buzzy den of inventive cocktails, surreal art, and dishes that cherrypick mostly from Southeast Asia. Broadly, Belly braids a loose mesh of flavors linked with that region, such as ginger, basil, lemongrass, coconut milk, ch ....
Arizona Wilderness Brewing Co. 201 East Roosevelt Street Arizona Wilderness Brewing Co. s massive patio, sun-shaded and full of native plants meant to attract local birds and bugs, is a major draw in the Roosevelt Row neighborhood, to the point that the crowds sometimes spill over into a line down the sidewalk. Popular beers include Refuge, the “flagship IPA incepted in our founder’s garage,” or so the menu states, as well as the DON T F#%K IT UP Blonde Ale and the Belgian-style witbier Sonora White. The food rocks, too: We like the PB&J Burger and the duck fat fries. ....
Too often the west Valley dining scene is overlooked. Well, no more. Thanks to newer eateries offering some of the best barbecue and tacos in town not to mention some Food Network favorites in Old Towne Glendale, an incredible mall food court, and a gas station favorite one could argue the western cities of metro Phoenix offer some of the more varied eats in town. Here s a guide to the best of the west. Casa De Falafel 6730 West Cactus Road, Peoria Located inside a gas station at this intersection called Simon Xpress, Casa De Falafel is a Mediterranean grill churning out authentic Arabic street foods. A menu is stretched above the prep station on electronic screens, promising falafel sandwiches, beef shawarma plates, salads, and falafel rings. Aside from the saj-wrapped falafels, lentil soup is a favorite. The shop was opened in 2016 by Ali and Madda Shakir from Iraq, who dubbed it Casa De Falafel only because Falafel House was taken. (So, no, this isn t a Mexican-me ....