Much more than a restaurant week, Dine LA is celebrating its 15th anniversary with 15 days of specially priced menus at more than 350 Los Angeles restaurants.
/PRNewswire/ The Japan Food Product Overseas Promotion Center (JFOODO) is proud to announce the 3rd annual Japanese Wagyu program showcasing restaurants,.
Japanese Wagyu Tantalizes Palates in the U S perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.
Wine Spectator Best of Award of Excellence winner in Seattle, knows the importance of locally sourced ingredients and cooking with the seasons. Here he has created a simple-yet-sophisticated salad built around summer stone fruits, like peaches. To balance the sweetness of the fruit, Mueller adds bitter radicchio, salty pistachios and prosciutto and a sharp, nutty aged cheddar, then dresses the salad with a tangy Sherry vinaigrette. With so many flavors happening, wine director Jason Sanneman turns to Champagne as a safe bet, opting for the fruity, bright Ruinart Brut Blanc de Blanc NV to bring the whole dish into balance.