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Japanese Wagyu Tantalizes Palates in the U.S.

Japanese Wagyu Tantalizes Palates in the U.S.
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7 Summer Favorites: Fresh Peach Recipes


Wine Spectator Best of Award of Excellence winner in Seattle, knows the importance of locally sourced ingredients and cooking with the seasons. Here he has created a simple-yet-sophisticated salad built around summer stone fruits, like peaches. To balance the sweetness of the fruit, Mueller adds bitter radicchio, salty pistachios and prosciutto and a sharp, nutty aged cheddar, then dresses the salad with a tangy Sherry vinaigrette. With so many flavors happening, wine director Jason Sanneman turns to Champagne as a safe bet, opting for the fruity, bright Ruinart Brut Blanc de Blanc NV to bring the whole dish into balance. ....

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