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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste

Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste
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New Vegan Mushroom Jerky Launches at 1,000 Stores

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In March, Eat the Change Mushroom Jerky will launch in 1,000 retailers across the country. Founded by Seth Goldman, co-founder of Honest Tea and chairman of the board for vegan brand Beyond Meat, and Chef Spike Mendelsohn, renowned restaurateur behind the PLNT Burger chain and plant-based food advocate, Eat the Change aims to educate consumers that there are more planet-friendly ways to eat. The company’s first product, mushroom jerky, is available in five flavors: Sea Salt + Cracked Pepper, Hickory Smokehouse, Maple Mustard, Habanero BBQ and Teriyaki Ginger. As of March 1, the vegan jerky will be available at 308 Stop & Shop stores in the Northeast, 157 Fresh Market locations in the Southeast/Mid-Atlantic, 71 Giant stores and 49 Whole Foods Markets in the Mid-Atlantic region, and 250 independent retailers across the country, among others. Prices start at $5.99 for a 2-ounce bag. ....

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You Can Now Order Top Chef Alum Spike Mendelsohn's Three-Course Vegan Meal for Christmas

This holiday season, Spike Mendelsohn of Bravo’s
Top Chef fame prepared a special vegan feast, which is available to order for pick up from locations of his vegan chain PLNT Burger. The feast features three courses: a Winter Green Salad (made with root vegetables, pumpkin seeds, and Follow Your Heart Goat Cheese and dressed in a sherry vinaigrette); an entrée course of Truffled Mushroom Wellington with Red Wine Jus (which comes with sides of citrus-glazed carrots, maple-glazed Brussels sprouts, and apples with candied walnuts; and potato and kohlrabi gratin); and a chocolate peppermint mousse for dessert. The holiday menu is available as a single plate ($29.99), a four-serving meal ($110), or an eight-serving meal ($200). ....

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