On the island of South Hero, Vermont, sits a dairy farm with wine in its repertoire and the Blue Paddle Bistro, a place where foodies from throughout the region stop in for a bite.
Albert Reyes-McCarver is a Biochemist by training, and uses that expertise to combined unique flavors in his creations at the Candy Lab in South Hero, Vermont.
Anthony Everett visits South Hero, Vermont. There, he checks out a dairy farm that has added wine to its repertoire, and bikes to the Blue Paddle Bistro, a place where foodies from throughout the region stop in for a bite.
Courtesy Michael Mccarver-Reyes | File: Oliver Parini Traditional Puerto Rican chicken and rice from Lola s Latin Kitchen | Candy Lab co-owners Michael McCarver-Reyes (left) and Albert Reyes-McCarver
Albert Reyes-McCarver and
, have added
Lola s Latin Kitchen to their food enterprises at 6 South Street in South Hero. They named the new business after Lola Rodríguez de Tío in honor of her advocacy for Puerto Rican independence from Spain starting in the late 1800s. Located in front of the Candy Lab, Lola s will operate out of a food trailer that the couple purchased from the Accidental Farmer Café, which relocated last year from