In the midst of real shortages caused by climatic factors, growing demand and constant speculation and price hikes, we’re arriving at the end of 2023 with limping stock and champagne having become a global object of desire
Wishing to share its more than 200-year-old heritage with the widest possible audience, Perrier-Jouët presents its first-ever museum exhibition, “A Banquet of Wonders, Delighting in the World”, at the Museum of Champagne Wine and Regional Archeology in Epernay in the Champagne region of France.
The new family CEO of Champagne Billecart-Salmon is implementing a practice where they spend the same amount of time on the dosage, only 20 milliliters of what is in the bottle, as they do on the blend of the Champagne wine.