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Small (Hot) Plates on the Way


Hot Plates Coming Through at Nori
Passersby have been either celebrating or scratching their heads at the sign for Nori (761 Eighth St.), heralding another sushi place joining Tomo and Sushi Spot on the Arcata Plaza. But according to its owners, the soon-to-open restaurant in the downstairs spot where Salt Fish House started out before moving to I Street will have a decidedly pan-Asian menu.
While Joe Tan and Jack Wu, both among the partners at Eureka s Bayfront, are planning to offer sushi from the gleaming white counter, the bulk of the menu will be a spread of Taiwanese teppan dishes presided over by chef Yee Wen, whom diners may recognize from the teppanyaki grill at Bayfront. Wen s cooking will be behind the scenes at Nori and he ll be working with different flavors, like black pepper and mushroom sauces for the meat, seafood, tofu and noodles served on searing hot metal plates. ....

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Where to Eat, Stay, and Drink Along the North Texas Distillery Trail


Where to Eat, Stay, and Drink Along the North Texas Distillery Trail
Just go ahead and file this away for when it s safe to enjoy the world again.
By
D Editors
Published in
Food & Drink
January 13, 2021
10:46 am
Amenities: Tours, cocktails, and bottles for sale
Hours: Tasting room cocktail bar is open Fridays from 5 p.m. to 9 p.m. and on Saturday from 2 p.m. until 9. Distillery tours are at 3 p.m. on Saturdays.
BlackEyed Distilling Co. operates out of Fort Worth’s historic Fire Station No. 5 (est. 1911).
Elizabeth Lavin
Amenities: Tours, cocktails, bottles for sale, and dining
Hours: Only open for private events and special locations, check the website for news about opening plans. ....

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