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Goodcents franchiees welcoming meatier sandwiches

Provided
Jan. 25, 2021
Goodcents franchisees are excited about a menu change launching Monday that will add 30% more meat to its popular sub sandwiches and potentially draw new customers.
Our guests have overwhelmingly loved the sandwiches with 30% more meat, Jami Bond, vice president of franchise development, said in a company press release. And our franchisees love it, too, because they know customers will be excited to taste the new sandwiches.
The Kansas City-based chain has been testing the new menu at two corporate locations since September to rave reviews, according to Franchisee Holly Trice, who rolled out the 30% more meat menu in November at her Minnesota location. ....

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Eight new marina certifications and seven recertifications for the Michigan Clean Marina Program | News, Sports, Jobs

Michigan Boating Industries Association
COMMERCE Twp., Mich. – The Michigan Clean Marina Program is pleased to announce eight Michigan marinas have been named as Certified Clean Marinas. They are Discovery Pier- Traverse City, Eagle Pointe Harbor- St. Joseph, Macatawa Bay Yacht Club- Macatawa, Michigan Harbor Properties- St. Clair Shores, North Star Sail Club- Harrison Twp., Pentwater Municipal- Pentwater, Pier 33- St. Joseph, and Skipper Buds Cass Lake- Waterford. Each has been certified for three-year terms through 2023. Additionally, seven marinas have been Recertified as Michigan Clean Marinas. They are All Seasons Marine- South Haven, Copper Harbor State Dock- Copper Harbor, Eagle Harbor State Marina- Copper Harbor, East Tawas State Dock- East Tawas, Lac Labelle State Dock- Copper Harbor, Miller Marina- St. Clair Shores, and Port Austin State Harbor- Port Austin. They have been Recertified for another five-year-term through 2025. Ninety-three Michigan marinas have obtai ....

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