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India's macro and micro cuisines underappreciated; Masterchef changing that perception, says Vikas Khanna

India's macro and micro cuisines underappreciated; Masterchef changing that perception, says Vikas Khanna
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Indian Cuisine: Aspiring Chefs Explore Indian Cuisine | Mangaluru News

Mangaluru: The Welcomgroup Graduate School of Hotel Administration (WGSHA), as part of micro cuisine food trail in learning and replicating some of th. ....

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Mangaluru bun with raw banana ghee roast to feature in chef Vikas Khanna's new menu | Mangaluru News

Michelin-starred chef Vikas Khanna’s upcoming creation that will be a part of his new menu, should warm the cockles of Mangalurean hearts. The novel d ....

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