January 9, 2022 FOOD SAFETY NEWS Scientists from Harvard T.H. Chan School of Public Health and Nanyang Technological University Singapore have developed a biodegradable food packaging material that kills harmful microbes and could extend the shelf-life of fresh fruit by two to three days. The newly developed plastic-like food packaging is made from a corn…
SINGAPORE (The Straits Times/Asia News Network): Perishables such as fruit and meat are often at the mercy of harmful bacteria, especially when left for a long time outside the refrigerator.