its stories have been told and re-told on stage and screen, the city of togas and gladiatorings, power and greig, empire and ruin, and of course la dolce veita, the good life. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the famous ancients of rome once ruled the world. [ speaking foreign language ] but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you. if you re on a low carb do it, beware. you re going to see a lot of pasta in this show. hey. i mean, like a lot, like a lot. i ve been visiting rome for decades. its beauty and history still leave me breathless. rome is situated in latsia, a region sometimes overlooked in favor of tuscany and umbria but lazzo has fed them every year. they have deeply flavorsome food. to start my jumpy i m watching up with my old friend clau
it s literally like you re living inside a museum. even if you ve never been to rome, you ve been to rome. its stories have been told and retold on stage and screen. the city of togas and gladiators, power and intrigue, empire and ruin. and of course la dolce vita, the good life. i m stanley tucci, italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the famous ancients of rome once ruled the world. but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you. if you re on a low-carb diet, beware. you re going to see a lot of pasta in this show. i mean, like, a lot of it. like a lot. i m sorry. i ve been visiting rome for decades. its beauty and history still leave me breathless. but sometimes it s difficult to find a good meal if you don t know where to look. rome is situated in lazio, a region sometimes overl
very exciting to be back in rome again. at every turn there s something of historical significance. look at that. it s literally like you re living inside a museum. even if you ve never been to rome, you ve been to rome. its stories have been told and retold on stage and screen. the city of togas and gladiators, power and intrigue, empire and ruin. and of course la dolce, vita, the good life. i m stanley tucci, italian on both sides and i m traveling across italy to discover how the food in this country s 20 regions are as unique as their past. the famous ancients of rome once ruled the world. but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you. if you re on a low carb diet, beware. you re going to see a lot of pasta in this show. i mean like a lot of it, a lot. i ve been visiting rome for decades. its beauty and history still leave my breathless, but sometimes it s difficult to find a good meal if y
but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you. if you re on a low carb diet, beware. you re going to see a lot of pasta in this show. i mean, like, a lot of it. a lot. i m sorry. i ve been visiting rome for decades. its beauty and history still leave me breathless. but sometimes it s difficult to find a good meal if you don t know where to look. rome is situated in a region sometimes overlooked in favor of its grander gastronomic neighbors like tuscany and umbria. but lazio has fed rome for centuries and every part of the sheep and pigs raised here is put to use in kitchens across the city to make deeply flavorsome food. to start my journey, i m catching up with my old friend claudia. she s lived here virtually her whole life. and her cardinal rule for good food is, when in rome, eat as the romans do. are you okay? i m so happy to see you. it was a long time. it was a long time. somehow almos
-but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you, if you re on a low carb diet beware. .you re going to see a lot of pasta in this show. i mean, like, a lot of it. like, a lot. i m sorry. i ve been visiting rome for decades. its beauty and history still leave me breathless but sometimes it s difficult to find a good meal if you don t know where to look. rome is situated in lazio, a region sometimes overlooked in favour of its grander gastronomic neighbours like tuscany and umbria. but lazio has fed rome for centuries and every part of the sheep and pigs raised here is put to use in kitchens across the city to make deeply flavoursome food. to start my journey i m catching up with my old friend claudia. she s lived here virtually her whole life. there you are. her cardinal rule for good food is, when in rome, eat as the romans do. are you okay? i m good. i m so happy to see you. it was a long t