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Cultivated meat production costs could be reduced by up to 90%

Cultivated meat production costs could be reduced by up to 90%
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David Kaplan , Cellular Agriculture Commercialization Lab , Tufts Cellular Agriculture Commercialization Lab , Tufts University Center , Cellular Agriculture , Stern Family Professor , Cell Reports Sustainability , Andrew Stout ,

Gene editing brings us closer to making lab-grown meat affordable

Cultivated meat is good for the animals and environment, but is there a way to make it good for our pockets too? ....

United States , University Of California , Cellular Agriculture Commercialization Lab At Tufts University , Tufts University , Cellular Agriculture Commercialization Lab , Cell Reports ,

After years of promise, cell-based meat is moving from the lab to dinner plates

Recent advances in cultivated meat and a landmark decision by the US Department of Agriculture are energizing what proponents say is a meat revolution with almost unlimited possibilities. ....

United States , City Of , United Kingdom , Tufts University , South Australia , Kendall Square , Kai Hoeffner , Paul Wood , David Kaplan , Aletta Schnitzler , Natalie Rubio , Elliot Swartz , James Dolgin , Zheng Huang , Yossi Quint , Andrew Noyes , I Martinez Chamorro , Tuft Center , Drug Administration , Cellular Agriculture Commercialization Lab , United Nations , Meat Inc , Good Food Institute , Monash University , Tufts University Center , Us Department Of Agriculture ,