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Read about how celebrity chef Vishnu Manohar coined the nomenclature 'Hanuman Kadhai' to the cauldron in which the prasad will be made for Ayodhya consecration ceremony. He will cement his 1,800kg cauldron in Ayodhya and cook 7,000kg 'Ram Halwa' for 1.5 lakh devotees after the temple consecration. ....
Stream It or Skip It: 'A Pinch of Portugal' on Hallmark, Where Heather Hemmens Accidentally Goes from Prep Chef to Celeb Chef Rachael Leigh Cook Explains Why ....