The Cayman Islands Tourism Association celebrated its biggest event this past weekend with an entertainment-packed, multi-day Taste of Cayman Food & Drink Festi
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Welcome to the Culinary Capital of the Caribbean
Cayman Cabana, George Town
The Cayman Islands is renowned for its food, be it fine dining or casual fare, such as freshly-caught fish fried on the beach. Help yourself to the decadent international wine list, or perhaps you’d like to try a Caybrew or the famous Mudslide – a take on a White Russian invented at the Wreck Bar, Rum Point.
Unlike some other resort destinations which are all-inclusive, Cayman rewards independent, sophisticated and adventurous eaters.
There are over 200 restaurants, cafes and beach BBQs and, with more than 135 nationalities living on the island, many different influences. If authentic Caymanian cuisine is what you’re after, though, there are plenty of dishes you really ought to try. How about a meal of callaloo, which is an exotic spinach-like vegetable, Cayman-style mahi mahi, or lobster cooked the local way. Other piquant regional favourites include the famous conch in creole sa