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Is it possible to produce sustainable premium sotol?
One family in Coahuila adopted modern technology not to mass-produce but to create a product that has won gold in the U.S. and Mexico.
Coahuila de zaragoza
United states
San francisco
Roberto palacios cabral
National institute of forestry
Antonio narro agricultural autonomous university
Autonomous university of coahuila
Chihuahua desert
Palacios cabral
San francisco world spirits competition
Cava magazine
National institute
Autonomous university
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