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[ laughter ] [ cheers ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la chef: what if we just get dino s and go to edgefield, then go to robert s? chef 2: edgefield closes at midnight. chef: you gotta see have you been to robert s? chef 2: but dino s definitely anthony: i haven t been anywhere. chef 2: starter and that s it. anthony: i saw the hotel. the [ bleep ] do i know? [ laughter ] patrick martin: hold on, time out. stop, stop, stop. you ve never hung in nashville? anthony: no. martin: you re gonna have a fun time. anthony: i have no doubt. [ laughter ] anthony: nashville. if you haven t been there, you probably know it as what? a country music capital, grand ole opry, and it is music city. and there is indeed plenty of country musi ....
This is nashville hot chicken. if you order it in its hottest iteration, it too will mess you up, as i came to find out. hot chicken recipes are notoriously kept secret, but preparation always begins with the poultry getting double dredged and deep fried for a thick, crispy crust. then each piece is given a wet or dry application for that sought-after caustic kick. with the wet, the chef s mix of hot spice comes in an oil-based sauce or paste that the chicken is dipped in or coated with. other cooks use the dry method, coating the chicken with a blistering blend of cayenne, sugar, paprika, and other secret spices that form a fiery outer layer. if you come here to the very fine bolton s for your hot chicken or their optional hot fish, it can, in its milder forms, which are still scorchingly hot, be delicious. but try the hot stuff, and watch out. ....
If it hits you with speed, it will mess you up real bad. anthony: i love this car. i m having car envy. this is nashville hot chicken. if you order it in its hottest iteration, it too will mess you up, as i came to find out. hot chicken recipes are notoriously kept secret, but preparation always begins with the poultry getting double dredged and deep fried for a thick, crispy crust. then each piece is given a wet or dry application for that sought-after caustic kick. with the wet, the chef s mix of hot spice comes in an oil-based sauce or paste that the chicken is dipped in or coated with. other cooks use the dry method, coating the chicken with a blistering blend of cayenne, sugar, paprika, and other secret spices that form a fiery outer layer. if you come here to the very fine bolton s for your hot chicken or their optional hot ....
To park her car, she says, and nashville seemed right. alison: i lived in london forever riding the bus. i really wanted to get a muscle car, and i needed a garage to put it in. there s no way i can be unhappy in this car. anthony: completely understand the relationship. this is a custom-made dodge challenger. if it hits you with speed, it will mess you up real bad. anthony: i love this car. i m having car envy. this is nashville hot chicken. if you order it in its hottest iteration, it too will mess you up, as i came to find out. hot chicken recipes are notoriously kept secret, but preparation always begins with the poultry getting double dredged and deep fried for a thick, crispy crust. then each piece is given a wet or dry application for that sought-after caustic kick. with the wet, the chef s mix of hot spice comes in an oil-based sauce or paste that the chicken ....
Sought-after caustic kick. with the wet, the chef s mix of hot spice comes in an oil-based sauce or paste that the chicken is dipped in or coated with. other cooks use the dry method, coating the chicken with a blistering blend of cayenne, sugar, paprika, and other secret spices that form a fiery outer layer. if you come here to the very fine bolton s for your hot chicken or their optional hot fish, it can, in its milder forms, which are still scorchingly hot, be delicious. but try the hot stuff, and watch out. no, really, watch out. uh, how long you been in nashville? alison: four years maybe? i was working here all the time. i loved it. i thought it was beautiful. lots of people i knew were moving here. lots of bands. lots of rock and roll was coming to town. anthony: yeah. like a real lot. alison: you know, when i was touring when i was a teenager, this is a place you would avoid. if you were in a punk band, don t come play nashville, no one will come to your show. that sort o ....