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And will probably be feeding these cows for love, not for money, and we all know that love does not pay the bills, so probably will have to do something else for a while and then. as conditions exist, i guess, and so, yeah, wejust hope for the best, and we ve been here long time, and i m sure we will be here long time yet. we long time, and i m sure we will be here long time yet. here long time yet. we very much ho -e so. here long time yet. we very much hepe s0- david here long time yet. we very much hope so. david dale, here long time yet. we very much hope so. david dale, cattle - here long time yet. we very much | hope so. david dale, cattle farmer northwest of moose jaw in saskatchewan, a family business, our thanks to david breaking off a busy day. i am sure if they get something from the smile of the man who looks after them, they will get a lot of benefit from that despite the heat. do stay with us on bbc news, because it still to come. ....
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Normally have as a chef. you re on the go. you re having staff food, you re doing whatever, and all of a sudden it feels like you re having a normal tea, baked beans on toast. it s great. you know, those sort of things have been fantastic. and i guess the key ingredient, and it s obvious in your voice, is the love you put into it. yeah. i mean, listen, i m so, so fortunate. i m 47 years old and i m sat in a beautiful restaurant. and it is because, as an 18 year old, i walked into a kitchen and i fell in love with an industry and everything that we ve built on it. that industry is food and meeting like minded, passionate people, the cheesemaker, the winemaker, the beer brewer, the cattle farmer. when you meet these people that have the same sort of passion about what they re creating and what they re doing, it s a wonderful industry to be in. and you can t help but ride that wave and that kind of snowball effect as you meet people along the way that are so excited about what they do. an ....
Of things that you just go. those are the sort of things that you never normally have as a chef. you re on the go. you re having staff food, you re doing whatever, and all of a sudden it feels like you re having a normal tea, baked beans on toast. it s great. you know, those sort of things have been fantastic. and i guess the key ingredient, and it s obvious in your voice, is the love you put into it. yeah. i mean, listen, i m so, so fortunate. i m 47 years old and i m sat in a beautiful restaurant. and it is because, as an 18 year old, i walked into a kitchen and i fell in love with an industry and everything that we ve built on it. that industry is food and meeting like minded, passionate people, the cheesemaker, the winemaker, the beer brewer, the cattle farmer. when you meet these people that have the same sort of passion about what they re creating and what they re doing, it s a wonderful industry to be in. and you can t help but ride that wave and that kind of snowball effect as ....
Premium Content Subscriber only Coles and Teys Australia have signed a multi-year deal to have cattle bought by the supermarket chain processed at Teys’ Beenleigh abattoir. The agreement will be announced at Beef Australia in Rockhampton on Wednesday. Coles, which sources beef from more than 100 Queensland farms, is also beginning to do business with 15 more sunshine state suppliers. Counted among them are second-generation graziers Rob and Anne Bridle from Tara. The Bridle family has been breeding and producing cattle since 1961. Mr Bridle said a regular supply contract with Coles would give him certainty to invest in the future of his business. ....