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The impact of COVID on the future of onsite dining operations


Technology & robotics
Technology has never been more important. Contactless payment, QR codes for menus, ordering apps, order kiosks, communication through Zoom presentations and meetings, and low-contact promotions and surveys were just a sampling of the ways we utilized technology to balance critical health and safety requirements with day-to-day operations.
NUTRITICS, a nutrition analysis software, was introduced throughout the Metz Culinary Management system for streamlined recipe and menu management, product cost analysis and digital menu ordering. Contactless technology has become a habit that because of its safety and convenience is here to stay.
We anticipate a big spike in contactless order kiosks and a move to contactless menus and payment in dining everywhere. Most exciting, we are also exploring implementing robotic delivery systems in hospitals and higher education accounts. ....

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West Michigan venues frustrated by capacity limits


West Michigan venues frustrated by capacity limits
Wedding venues and banquet halls continue to operate under strict limits on capacity.
and last updated 2021-03-06 22:22:36-05
GRAND RAPIDS, Mich. — As restrictions loosen for a number of businesses across the state, wedding venues and banquet halls continue to operate under strict capacity limits.
“We really were booked last year… This year, 2021, we’re really hoping to reopen soon,” said Lori Bestrom, venue director at Venue3Two in Grand Rapids. It hosts events such as weddings, corporate meetings, bridal and baby showers, etc.
According to Bestrom, more than two dozen clients postponed their events last year, and the site returned $300,000 worth of security deposits. Venue3Two is a profit-for-nonprofit, so the loss of money impacts the local organizations they work with. ....

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