it. people here do things their own way. take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history, and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides and traveling across italy to discover how the food in each of the country s 20 regions is as unique as the people and their past. in the south, we are very used to this place may be look down on as the poverty, stricken underdog of italy. but the people who live in this region have their own way of doing things. for me, it s a philosophy, this is our style, our tradition. they ve given the world its favorite food. just don t forget where it was invented. napoli. if pizza was going to be born anywhere, it would be here in naples. the city is hot, fast, and a feast for the senses. naples is situated in compannia, the unofficial capitol of the italian south and even older than rome. it s a region o
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