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Airlines bring the missing in-flight gourmet experience to customers as flying remains suspended during the pandemic


Updated:
December 22, 2020 11:29 IST
Airlines across the world have come up with innovative ways to provide a comforting dining experience for their customers in the midst of a raging pandemic
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Airlines across the world have come up with innovative ways to provide a comforting dining experience for their customers in the midst of a raging pandemic
Remember dining at 36,000 feet above sea level? With travel restrictions in place since March 2020, thanks to the pandemic, the airline sector and allied services were among the worst affected. “All flights were suspended and travel came to a standstill. Our 2,000-odd staff comprising chefs, cooks, packers, and service personnel in kitchens across India were left without work, quite like the stranded passengers we were catering to,” recalls George Dominic, CEO of Casino Air Catering and Flight Services (CAFS), one of India’s largest airline catering networks, which serves companies such as A ....

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