Before entering Nick Spehar’s economics class at Spring­dale High School, Casey Sprinkle wasn’t sure what the difference was between the New York Stock Exchange and NASDAQ. Now, at the end of the year, he and two of his peers, Shane Parsons Jr. and Owen Scheuring, are budding stock market experts.
When students begin the semester in one of Mandy Harrison’s family and consumer science courses at Springdale High School, they don’t know much about home economics or kitchen skills. Some aren’t sure which pots or pans to use to make a certain food. Others don’t know how to prep the