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ALBAWABA - In an effort to show that it is the leader in space research, China announces its big plans for 2024. As part of its national space program, ....
In the culinary universe, creativity reigns. Yet one area where tradition rules is the world of pasta shapes. The origin of Italian pasta is studied and debated by historians to this day, but one fact remains: There is next to no innovation in the creation of new pasta shapes. That was, until March 19, 2021, when cascatelli was unveiled to the world. The brainchild of Dan Pashman, James Beard Award winner for his podcast, The Sporkful, cascatelli evolved over nearly three years, all with the indispensable assistance from Sfoglini Pasta, the company willing and able to help execute Pashmanâs vision. Sfogliniâs pasta line includes shapes that are both traditional but also have a âwowâ factor. Their investment in bronze dies allows for precision in their pastaâs cuts, ruffles and grooves. The quality of their flours and the fact that Sfoglini was a midsize pasta manufacturer willing to work on Pashmanâs small-scale project helped cinch the deal. ....
Dan Pashman is a host of a food-related podcast called 'The Sporkful' and was bored with the usual pasta shapes so he set out on Mission: ImPASTAble. He wanted to create a brand new shape and within 3 years he did so. Meet the cascatelli. ....