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Experiment with a range of unique ingredients and flavours from food and drink trends specialist Gurdeep Loyal, with recipes using fiori di Sicilia, achiote seeds, anardana powder and more ....
Tom Moggach picks his favourite spots to eat outdoors at new development 29 April, 2021 â By Tom Moggach Parillan overlooks the canal in Coal Drops Yard. Photo: Greg Funnell LONDON is not a city traditionally geared up for outdoor dining. But the new Kingâs Cross development could have been designed with Covid restrictions in mind â itâs awash with al fresco options. Hereâs some of my personal top picks: Parillan Over in Coal Drops Yard, the boutique shops remain eerily quiet. But the bars and restaurants are humming. Parillan is a stylish Spanish restaurant from the same team that run Barrafina and Casa Pastor on the ground floor of this architectural marvel. The 100-seat terrace looks out over both the canal and the concourse below. The well-trained staff will check your temperature on the way then bring a mini grill to your table, so you can cook sizzling titbits in the sunshine and daydream of Ibitha. I ate there last week, and rate ....