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Neven Maguire s spicy turkey broth

Neven Maguire s spicy turkey broth Updated / Thursday, 10 Dec 2020 15:06 Ingredients  50g (2oz) fresh root ginger, peeled and thickly sliced  4 whole cloves For The Broth  3 tbsp Thai fish sauce (nam pla)  2 tbsp soy sauce  250g (9oz) flat rice noodles  400g (14oz) cooked turkey or chicken, sliced or shredded  100g (4oz) fresh bean sprouts  100g beech mushrooms  1 courgette, cut into julienne To Garnish Thinly sliced fresh red chillies To Serve For Turkey Stock Preheat your slow cooker according to the manufacturer s instructions. If your slow cooker has a sauté option, you can use this; if not, use a large non-stick sauté pan on the hob over a high heat.

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