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The food and home goods publisher and commerce site has let go of 20 people, primarily in the content, creative and marketing teams, after recent acquisitions and supply chain challenges. ....
GWYNEDD VALLEY Gwynedd Mercy Academy has a young team. There are only two seniors on the roster and just two players with district playoff experience from 2019. When the eighth-seeded Monarchs took the field for the first round of the 2021 tournament, they looked like an experienced group. Senior Nicole Conwell scored 40 seconds into the game and GMA led the rest of the way, finishing with a 15-8 win over No. 9 Merion Mercy in the District 1-2A playoffs at Gwynedd Mercy Academy High School Tuesday afternoon. âTeam-bonding on and off the field really made it feel like there werenât any grades,â Conwell said. âIt felt like everyone is a senior. The sophomores and juniors definitely stepped up and we have a lot of talent. They all play club and they all work hard outside of school.â ....
Design News, Delivered xx, your friends at Business of Home Stanley Furniture suspends domestic operations, Amazon eyes brick-and-mortar home goods, and more Stanley Furniture suspends domestic operations, Amazon eyes brick-and-mortar home goods, and more Last week, the CDC announced that travel restrictions will ease for those that have been vaccinated for many designers, that means the return of trips that provide creative inspiration and design discoveries. As the world (slowly) reopens, stay in the know with our weekly roundup of headlines, launches and events, recommended reading, and more. BUSINESS NEWS U.S. home prices are on the rise, The Wall Street Journal reports, and accelerating at the quickest pace in 15 years a classic example of what happens when high demand meets low supply. Home-buying has shot up during the pandemic due to a confluence of factors: Mortgage rates dropped below 3 percent for the first time in July ....
comments I know that it s officially spring when I wake up on the weekends with the overwhelming desire to wander a farmer s market, stuffing my dumb little collection of tote bags with produce that I ll race to finish before it goes limp in my refrigerator. I also know it s spring when I wake up on the weekends with the gnawing realization that before I do that, I need to give the kitchen a much-needed deep cleaning after a winter of heavy baking and lots of braising. I ll leave the general spring cleaning advice to the experts this piece by Caroline Mullen at Food52 is a good way to start. Instead, let s turn our attention to something you may not think needs a refresh: your condiment collection. ....