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To prepare the stuffed ravioli, simply boil it for about five minutes and strain.
Arrabiata Sauce
What you need:
1 diced red onion
2 minced garlic cloves
5 blended tomatoes
30g butter
2 teaspoons olive oil
Method:
Sauteé the onions with butter and olive oil. Add the minced garlic and tomatoes and cook for 15 minutes on medium heat.
Once cooked, blend the mixture till a smooth paste is formed. You now have the arrabiata sauce. Add it onto the cooked stuffed ravioli and garnish with parmesan cheese.
Recipe 2: Macaroni with creamy parmesan sauce
For the Macaroni with creamy parmesan sauce, to serve two people, you need: