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Cooking the Books: 'Tis the season for festive cookbooks


Price: RM145
This mammoth tome (it weighs a ton!) is devoted to the subject of baking in all its forms, from cakes and cookies to slices, baklava and savoury tarts. There is almost nothing in the baking world that isn’t covered in this massive repository.
So expect to discover recipes for old school favourites like pecan pie, strawberry shortcake, banoffee pie, gingerbread men, flapjacks and brownies as well as lesser known treats like ginger cake, stollen, wholemeal cottage loaf and challah.
The book is also host to a myriad of savoury bakes, running the gamut from parsnip and parmesan bread, four seasons pizza, and spiced lamb pies to pita crisps, to name a few. ....

United Kingdom , Tom Kerridge , Michael Joseph , Donna Hay , Yotam Ottolenghi , Caroline Bretherton , Sunday Star , Everyday Fresh Meals In Minutes , Nadiya Hussain , Great British , British Food Adventure , Plenty More , ஒன்றுபட்டது கிஂக்டம் , மைக்கேல் ஜோசப் , டோனா வைக்கோல் , ஞாயிற்றுக்கிழமை நட்சத்திரம் , தினமும் புதியது உணவு இல் நிமிடங்கள் , நதியா ஹுசைன் , நன்று பிரிட்டிஷ் , ப்லெஂடீ மேலும் ,