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Eskay Lim / EyeEm Nothing ruins your plans for a Saturday afternoon baking recipe sesh like realizing you’re fresh out of baking powder. Don’t panic there are plenty of baking powder substitutes that you probably have in your pantry right now. What is baking powder? First off, let’s cover how baking powder actually works. Baking powder is a leavening agent that contains a mixture of a bicarbonate (aka baking soda) and an acid, plus a buffer like cornstarch. Baking powder causes baked goods to rise by releasing carbon dioxide gas into a batter or dough. It’s responsible for those fluffy pancakes, airy cake recipes and sky-high muffins. Leave it out, and your baked goods would be dense and flat. ....