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Catering halls resume parties after a year of mostly silence. But what will they look like? | Pamela’s Food Service Diary Updated Mar 16, 2021; Posted Mar 16, 2021 Fried zucchini returns to The Staaten as it reopens this week in West Brighton. (Staten Island Advance/Pamela Silvestri)Pamela Silvestri Facebook Share STATEN ISLAND, N.Y. With no parties, catering hall owner Jack LiGreci of The Staaten has been walking a lot, hitting Clove Lakes Park pretty much daily for a four-to-five-mile stroll. But his routine should be changing this week, as restrictions on catering ease up. At this moment banquet facilities can hold up to 35% capacity or 150 guests and, come Friday, up to 50% capacity. There are mandatory temp checks in place, contact tracing and crowd controls.

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