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Last Oct. 26, 2022, we celebrated two events: the third AgriMovers honors and Agriculture Magazine’s 25th anniversary.
Agriculture Magazine has been inspiring and informing Filipinos about the importance of agriculture and how, with proper planning and strategic sales and marketin ....
This 2022, Agriculture Magazine will be celebrating its 25th year anniversary. Agriculture Magazine is the longest running publication of its kind in the Philippines. It was established by veteran agrijournalist Zac Sarian and continues to feature success stories and useful tips in cultivating crops ....
Published February 1, 2021, 8:00 AM This is part of a series of profiles on a new generation of leaders, thinkers, creators, innovators, and trailblazers across many fields in the country. The list is drawn under the theme “What’s Now, What’s New, What’s Next” in celebration of Manila Bulletin’s 121st anniversary as an exponent of Philippine progress.
Cherrie Atilano: Agribusiness can be profitable and rewarding When we talk about farming in the Philippines, most people tend to see it as a laborious job that doesn’t earn well as compared to other professions. But on the contrary, farming is a profitable and honorable job as it is the main reason why there’s food on our tables. ....
Slow Food launches the online campaign “On my plate” 22 January 2021 Nicholas Panay, Michela Marchi It will involve 3.000 young activists through a six-week journey to discover the world of food and the actions we can all take to improve our relationship with the planet. Starting on January 18, 2021, Slow Food is guiding 3.000 young activists from all over the world through a six-week journey “On My Plate”, exploring the hidden world our food travels through to reach our plates and offering actions we can all take to improve our relationship with our food, our planet, our future. Together with them all, Slow Food will promote good, clean, and fair food for all. In the process, it will be possible to learn how to improve our food habits and make a positive, lasting impact on the world. ....
Slow Food launches the online campaign “On my plate” 19 January 2021 It will involve 3.000 young activists through a six-week journey to discover the world of food and the actions we can all take to improve our relationship with the planet. Starting yesterday, January 18, 2021, Slow Food is guiding 3.000 young activists from all over the world through a six-week journey “On My Plate”, exploring the hidden world our food travels through to reach our plates and offering actions we can all take to improve our relationship with our food, our planet, our future. Together with them all, Slow Food will promote good, clean, and fair food for all. In the process, it will be possible to learn how to improve our food habits and make a positive, lasting impact on the world. ....