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Sunday, 03 January 2021 - 16:08 A man (stowaway) who clung to the undercarriage of a jumbo jet and survived an 11-hour, 5,639-mile flight from South Africa to London has spoken for the first time of his terrifying journey. He recalled how he emerged from a coma months later to learn his best friend had fallen 5,000ft from the aircraft to his death. Themba Cabeka, whose identity is revealed for the first time, was unconscious in hospital for six months after being discovered on the ground at Heathrow Airport. He had been starved of oxygen and subjected to temperatures of -60C as the British Airways jet flew from Johannesburg on June 18, 2015. ....
You ll get a big check and, if not, you ll get a small check. that s the way it works. ah, this is carlitos! carlitos! anthony: how do you do, sir? carlito: welcome. anthony: thank you. oh! beautiful. i will grab this guy. anthony: there are gods here besides tango and fútbol, or soccer as we call it. there s beef. porteños, as residents of buenos aires are called, like beef, and meat in general. but, particularly beef. anthony: that s fantastic. man, i love this place already. francis: yes, i love meat. i eat meat every day. francis: la morcilla. anthony: now that s exciting. this is one of my favorite things on earth. francis: yeah. anthony: love it. anthony: now, it s a proud country. i mean, one of the stereotypes is that argentineans are too proud, that they re full of themselves. vain, proud. if this is so why is psychotherapy so huge in this country? i mean, this is the kingdom of doubt. ....
francis: this is a restaurant i love, carlitos. he serves you whatever he has, there s no menu. anthony: of all the places in the world that francis mallmann can eat, and has eaten, it s this place he wanted to take me to. bodegón don carlitos. francis: it s him and his wife in the kitchen with the two daughters, there s nobody else. and they ve been open for 45 years. anthony: an unassuming, family-run joint across from the soccer stadium. anthony: so, who are the customers, ordinarily? francis: he, you know, he doesn t have prices. it s fun because you see very simple people and if you look, sort of, wealthy and elegant you ll get a big check and, if not, you ll get a small check. that s the way it works. ah, this is carlitos! carlitos! anthony: how do you do, sir? carlito: welcome. anthony: thank you. oh! beautiful. i will grab this guy. anthony: there are gods here besides tango and fútbol, or soccer as we call it. there s beef. porteños, as residents of bu ....
Here, but it hasn t always been that way. for over sixty years, the island was used as a bombing range for the us navy and for training exercises. the soil is rich with depleted uranium, agent orange, and the kind of good stuff left over after 60 years of explosives raining down on it. many see a clear connection between that recent history and a cancer rate that is 30 percent higher than in the rest of puerto rico. while the navy works to clean up what it left, vieques tries to deal with the financial crisis in its own ways. chef erica connelly grew up here and has raised her family here. she invited me to a meal at her home. joining us is her mother and son, carlito, her two nieces, and her best friend, elda. ....
anthony: now where was the bombing range? erica: pretty close here, 2 miles after this. elda: maybe less. this was part of the navy land. anthony: when did the navy stop using vieques as a bombing range? carlito: 2003. anthony: that s not that long ago. so what you d be eating lunch and you hear boom, boom. elda: basically. and still they detonate bombs. anthony: this is left over ordinances. elda: yeah this is like the clean up process. they gather the unexploded ammunitions and they detonate them all together. erica: the house moves with the bombing. it s like middle of the war. anthony: and i m sorry you ve lived here how long? carlito: all my life. erica: me too. all my life in vieques. [ rooster caww ] anthony: i ve been drinking a fair amount of this lately. this one is flavored with? erica: acerola. anthony: acerola. alright who s joining me? salud. mhmm good. erica: it s good? anthony: i m not driving after this. [ laughter ] anthony: lobst ....