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The revelers at the Chicago Caribbean Carnival smelled a mix of incense, fried conch fritter and smoking jerk chicken. They heard a bouncy medley of bass notes merging from competing setups of stacked speakers atop semi-truck flatbeds. And as Alberto Patt sold Belizean cuisine to the festival goers filling Midway Plaisance Park in Hyde Park Saturday afternoon, he noticed that Caribbean . ....

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