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Top News In Cardamom National Park Today - Breaking & Trending Today

David Steyn has been appointed General Manager at Shinta Mani Wild in South Cardamom National Park

David Steyn has been appointed General Manager of the all-inclusive Bensley Collection - Shinta Mani Wild in Cambodia s South Cardamom National Park.
Born in Johannesburg, David has 13 years of hospitality industry and management experience at high-end safari and beach lodges in South Africa, East Africa and Bhutan under his belt, including three assignments at the prestigious Singita, Sabi Sands. ....

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Where to Honeymoon in 2022

From a beach getaway to a bustling metropolis, these are the destinations to have on your shortlist. ....

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TTG Conversations: Five Questions with Bill Bensley, BENSLEY

/ Posted on 26 April, 2021 12:32
The global travel freeze has put tremendous pressure on environmental and wildlife conservation efforts, as funding from supporting tourism businesses has diminished while economic hardships have forced some locals to return to detrimental activities, notes Bill Bensley, founder and creative director at BENSLEY.
To keep conservation efforts going, Bensley, who is behind the renowned eco-friendly luxury resort, Bensley Collection – Shinta Mani Wild in Cambodia’s Cardamom National Park, has taken over park protection financing on his own.
In this new episode of TTG Conversations: Five Questions video series, Bensley also talks about how he is supporting resort staff impacted by the tourism crisis as well as local villagers through his Shinta Mani Foundation’s organic farms, his work with the Wildlife Alliance, and the fun remedies he has prescribed to encourage resort bookings and donations to conservation efforts. ....

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The need to engage with sustainability in hotel design

The need to engage with sustainability in hotel design
Sustainable design can encourage deep engagement with a place and its people. In hotel design, it’s time we saw it as an opportunity to be urgently harnessed. Some architects and designers are doing just that.
BY Leanne Amodeo
26 April, 2021
Sustainability is now part and parcel of good design and a priority consideration among the region’s architects and designers working on residential, commercial and public portfolios. But what about hospitality projects? Sustainability and hospitality do seem at odds with each other, making it inherently challenging to design a genuinely sustainable hotel, bar or restaurant. Rather than be a deterrent, this should necessitate a greater sense of urgency, particularly in light of the climate crisis. ....

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