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Sharing, celebrating with spice

Ask Ashia Ismail-Singer what her latest cookbook is about and she simply says "it’s all about sharing and celebrating, all with spice". The author. ....

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Curryfication: Celebrating the New Zealand Indian diversity through food

"Curryfication" documentary, by Auckland film maker Amit Tripuraneni, is set to air on TV1 this Saturday, November 6. ....

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A taste of Diwali: Recipes to celebrate the festival of light

Ashia Ismail-Singer shares some favourite recipes from her new cookbook, Saffron Swirls & Cardamom Dust, to help celebrate the festival of light. ....

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The value of banging your head against a brick wall

Ashia Ismail-Singer spent seven years petitioning New Zealand publishers to give her first cookbook a chance. Why? She talks to books editor Catherine Woulfe.

A bit of background before we jump in: Ismail-Singer was born in Malawi, Africa, in an Indian family. They moved to the UK when she was 1 ....

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