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Martino Virgillo grew up emulating the work ethic of his Italian immigrant family — which worked well when he worked with his mother on family recipes and opened Sorrento Cucina Due. These days, the long hard hours are a necessity instead of a choice to keep his downtown business open. Since the pandemic, and a sluggish return to downtown offices, he has fewer employees these days. He also had . ....
Method: Pat the pieces of beef dry with a paper towel, then season them on all sides with the salt and pepper. Select the high “Sauté” setting on the electric pressure cooker or cook in a frying pan and heat the butter or oil. Brown the beef in the butter in two batches, searing the pieces for four minutes per batch and flipping them halfway through cooking. Add the onions and celery to the now-empty pressure cooker. Cook until the onions begin to soften and turn translucent, about four minutes. Stir in the tomato paste and cook for another minute. ....