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People are lining up for a Toronto holiday pop-up bar inside a yurt

There s a holiday pop-up bar located at The Well in Toronto that s getting a lot of attention. So much so that there have been long lineups of peop.

Trends of 2021: Year of change

After a disastrous end to 2020, many people were looking forward to the new year and the possibility of getting back to some semblance of normality. While

Captain Morgan rolls out apple variant

Captain Morgan is adding an apple flavour to its line-up this autumn. Captain Morgan Sliced Apple is rolling out into selected convenience stores this

Take a look inside the North-East s first Hard Rock Cafe

Take a look inside the North-East s first Hard Rock Cafe - and it s less than an hour from Teesside The legendary venue is opening its doors later this month - and it has all the usual style of the popular brand Updated Latest Teesside headlines straight to your inboxInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice The first Hard Rock Cafe is coming to the North-east, promising iconic music memorabilia and a US-inspired menu less than an hour from Teesside.

Look Inside: New Hard Rock Café set to open in Newcastle

International brand Hard Rock Cafe® will open their doors in Newcastle later this month. The new café, which will be the first Hard Rock location in the North East, is set to open in the city’s Quayside’s Guildhall shortly. Spread over two floors in the Grade I listed building, the popular chain is set to be able host 180 people and it’ll also feature a unique ‘Whey Aye Burger’ on its menu to pay homage to the North East city. The burger is set to feature Northumberland cheese, Newcastle Brown Ale onion compote, cheddar cheese and pease pudding beignet as well as horseradish cream with a spring onion with the meal being served in a toasted charcoal and sesame seed bun.

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