Osteria Danny has become a popular Italian American style restaurant in Saratoga Springs, combining fresh ingredients, homemade pastas and dishes, with a simple philosophy - “Stay Original.”
Table Hopping By Steve Barnes, senior writer on February 18, 2021 at 12:14 PM
Osteria Danny at 26 Henry St., Saratoga Springs. (Times Union file photos.)
A lawsuit between a pair of chef-proprietors who have been friends for more than 35 years potentially threatens the future of
Osteria Danny, a popular Spa City restaurant for upscale Italian fare.
Open since early 2016 under veteran chef-owner Danny Petrosino, Osteria Danny occupies 26 Henry St. The downtown building, two blocks off Broadway, for the prior five years was home to Capriccio Saratoga, a northern sibling of
Cafe Capriccio in Albany, which next year will celebrate its 40
th anniversary. Jim Rua, founder and owner of Café Capriccio, bought 26 Henry St. to open Capriccio Saratoga and started leasing it to Petrosino when Osteria Danny launched.