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The name Hali is a girl’s name of Greek origin, meaning “the sea”. “I personally don’t believe there is something like this in Canterbury at the moment,” Levy said. The bottom floor of the restaurant has the feel of a beach with a bar and light blue furniture, timber finishings, a large central palm tree and three levels of seating – lounge chairs, booths and bar leaners.
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Hali Bar and Bistro’s bottom floor is suited to more casual dining if you are sharing a plate or grabbing a drink. The choice of an aquarium-style lift or colour-changing stairs take you upstairs where a much darker and moodier level awaits.
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Hello Sunday has previously been named Christchurch’s best café. (File photo) Their confidence comes from Rangi s experience in frontline customer service, Hello Sunday’s existing reputation, and the range of challenges the pair had overcome together in their personal lives. They have adopted a “don’t fix what ain’t broken” policy for the café and will retain the same staff, menu and vibe – even the cafe’s dog-friendly atmosphere. Minor changes include an increase in weekly specials.
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Coco the Cavoodle enjoys brunch at Hello Sunday. (File photo) Existing head chef Nick Taton will work alongside the new owners, something Rangi said she and Moir were “really excited about”.