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Alvin Cailan's Vegetarian Ukoy: How to make these crispy, vegetable fritters with Chile-Vinegar Dipping Sauce

A meat-free, shallow-fried ukoy from the Amboy: Recipes from the Filipino-American Dream cookbook. ....

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Enjoy National Burger Month with Recipes from Local New Orleans Restaurants

My New Orleans
05/11/2021
NEW ORLEANS (press release) – Did you know… May is
National Burger Month. Celebrate your love for the classic – and not so classic – burgers all month long at two of New Orleans’ favorite restaurants, or make them
at home and enjoy with friends and family.

Toups’ Meatery – is certain to tantalize all meat-lovers’ appetites during National Burger Month. Crafted by
“Top Chef” Fan Favorite alum
Chef Isaac Toups, the
Toups Burger is made with brisket and pork blend, topped with pickled squash, cheddar, bacon and Creole aioli. Make this delicious burger at home, or head over to the restaurant for the ....

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