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Hemp-Based Food Market Report: Industry Trends, Share, Size, Growth, and Forecast 2021-2026 The global hemp-based food market exhibited strong growth during 2015-2020 and expects the market to grow at a CAGR of around 15% during 2021-2026. BriefingWire.com, 6/14/2021 - According to the latest report by IMARC Group, titled “ Hemp-Based Food Market Share : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025,” Hemp-based food is produced by harvesting the hemp plant and hulling whole hemp seeds to obtain oil-rich kernels. These kernels are generally used for preparing hemp milk, hemp oil, cheese substitutes, protein powder, etc. Hemp-based food contains a high amount of fiber, vitamins and minerals, and is free from gluten, lactose, allergens, phytoestrogens, and pesticides. Hemp-based seeds are also used to prepare corn chips, granola bars, pretzels, bread, cereals, etc.

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