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The sickening side of the food industry

A 2018 study found unhealthy eating in Canada resulted in direct health care costs of $5.1 billion and indirect costs of $8.7 billion ....

United States , Trevor Hancock , University Of Victoria School Public Health , Health Canada , Canada Food Guide , Cochrane Collaborative , Public Health ,

Regina's new food hub, food bank receive $1M donation from Mosaic

Regina's new food hub, food bank receive $1M donation from Mosaic
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Bruce Bodine , John Bailey , Community Food Hub , Mosaic Company , Regina Food Bank , Community Hub , Regina Food , Broad Street , Canada Food Guide , Mayor Sandra Masters , Winnipeg Street ,

Cafeterias are doing the heavy lifting of plant-based diets

Tofu béchamel, plant-based sushi and wagyu "beef" made from peas, soy and fava beans. These and dozens of other plant-based dishes are poised to become increasingly common on the menus of public institutions as chefs try to reduce their kitchens' environmental and health impacts while whetting people's appetite for plant-based meals.  ....

Riana Topan , Sid Mehta , Dave Davis , Humane Society International Canada , Simon Fraser University , Humane Society International Canada Food Forward , His Department , Food Forward , Dana Hospitality , Canada Food Guide , Beyond Meat , Very Good Butchers ,