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The Science Behind Texas Barbecue
Texas A&M AgriLife elevates the barbecue industry through meat science teaching, research and outreach.
United states
Aaron franklin
Davey griffin
Wayne mueller
Ray riley
Jeffrey savell
Bryan bracewell
William moon
Texasam university college of agriculture
Texasam agrilife research
University distinguished professor
Department of animal science
Rosenthal meat center
Texasam agrilife extension service
Technology center
Life sciences
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