The well-known Long Beach chef, who's preparing to release his second cookbook, said next year's event, planned for March, will be bigger and better than ever.
Born in a refugee camp in Thailand, Visoth Tarak Ouk aka Chef T became a pillar of the Khmer community in SoCal, where he helped organize the first Long Beach Cambodian Restaurant Week.
The long-anticipated celebration of Long Beach’s Cambodian food scene will arrive in March after last year’s restaurant week failed to garner enough participation.