into a kind of protein powder that they are calling solein. this is food that doesn't need vast fields — itjust needs a warm, dark place to grow. this pilot project is turning 2kg of c02 into 1kg of powder every day, and the only by—product is water, which is also recycled. we are building the bigger facility, which is in scale, it's100 times bigger. it would take roughly two years, and we also assume that getting a kind of eu novel food permit, it also takes two years. food technologist anna hakamies has been studying the structure, taste and nutritional value of solein to create new foods. so this is it, this is the raw solein powder. obviously you are not supposed to eat itjust like this because if you do... it tastes like...
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