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CNN Eva Longoria Searching for Mexico July 6, 2024

every time i see this view, my heart skips a beat. we re here! tenochtitlan, mexico city. so many emotions, because there s so much history in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedd ....

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CNN Eva Longoria Searching for Mexico July 6, 2024

it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that mexican food is now that. it s not only, like, taco tuesday. - ....

North Mexico , Horn Honking , My Heart Skips A Beat , Aztec Empire , Eva Longoria , Mexican American Roots , Born And Bred , Food Destinations , Nicknamed Chilangos , Taco Tuesday , Light Music , Muchas Gracias , Crunchy Sugar , Sea Level , Sprawling Metropolis , All Over The World , 3 Million , 22 Million , Gabriela RenterÍa , Dream Job , Famous Landmark , The ZÓcalo , Taco Varieties , Famous Being Al Pastor , Speaking Spanish , Amazing Juices ,

CNN Eva Longoria Searching for Mexico July 6, 2024

in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that mexican food is now that. it s not only, li ....

North Mexico , Aztec Empire , Eva Longoria , Born And Bred , Mexican American Roots , Food Destinations , Nicknamed Chilangos , Taco Tuesday , Light Music , Muchas Gracias , Crunchy Sugar , Sea Level , All Over The World , Sprawling Metropolis , 22 Million , 3 Million , Gentle Music , Dream Job , Gabriela RenterÍa , Famous Landmark , The ZÓcalo , Taco Varieties , Famous Being Al Pastor , Speaking Spanish , Amazing Juices , Ultra Tasty ,

CNN Eva Longoria Searching for Mexico July 6, 2024

this view, my heart skips a this view, my heart skips a beat. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that m ....

Drug Addiction , North Mexico , My Heart Skips A Beat , Aztec Empire , Eva Longoria , Mexican American Roots , Born And Bred , Food Destinations , Nicknamed Chilangos , Taco Tuesday , Light Music , Crunchy Sugar , Muchas Gracias , Sea Level , Sprawling Metropolis , All Over The World , 3 Million , 22 Million , Dream Job , Gabriela RenterÍa , Famous Landmark , The ZÓcalo , Taco Varieties , Speaking Spanish , Famous Being Al Pastor , Amazing Juices ,

CNN Eva Longoria Searching for Mexico June 4, 2024 00:09:00

- a cheese chicharrón. - a cheese chicharrón. - chicharrón de queso. i can t wait to try alexis vegetarian version of northern-style chicharrón, which swaps the usual crispy fried pork skin for crispy fried cheese. i already love it, cause it has cheese. - cheese. - it s topped with a savory delicacy called huitlacoche, mexico s answer to truffle. what is huitlacoche? - huitlacoche is the - oh, look at you! you have a corn tattoo! - yeah. - wow. - wow. - that is, uh that s mexican. - he s the king of huitlacoche. - yeah. - and so the huitlacoche is where? - it grows it s a fungus that grows around the maize. - on the corn. - yeah, so it has this delicious flavor, and we make a lot of dishes with huitlacoche. it s, like, very traditional, very endemic. [light music] - alexis s secret is to allow the cheese to brown until it s firm enough to roll around the huitlacoche. - and then we finish it with a raw salad. ....

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