It’s Memorial Day weekend, the traditional beginning of the summer season. This year, the holiday falls on the 27th, the final Monday in May, and for some reason, that seems a bit early. Maybe it.
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Of course, it is the middle of the grilling season and it is the perfect time to pour the best of your wines with your favorite summer foods. There are really no rules for pairing wines with food, grilled or otherwise, though there are principles that you can apply that will help make the process a richer experience if you take the take time to consider what you are about to eat.